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  • 16 Classes
    Aaron Franklin teaches you how you can fireplace up flavor-packed Central Texas barbecue, together with his well-known brisket and extra mouth-watering smoked meat.
  • 100% Unique
    Enroll as we speak to get entry to video classes and unique supplies. Study at your personal tempo on cellular, desktop, or Apple TV.



The artwork of smoke and fireplace

As soon as a yard hobbyist, Aaron Franklin is now the James Beard Award-winning proprietor of Franklin Barbecue, the place the road for his well-known smoked brisket is hours lengthy. Now the Central Texas barbecue specialist teaches you his meticulous low and sluggish course of for mouth-watering ribs, pork butt, and brisket. With completely seasoned cuts and optimum temperatures, you’ll be taught to deal with an offset smoker like a real pitmaster.

16 Classes

James Beard Award-winning pitmaster Aaron Franklin teaches the meticulous, low and sluggish course of for his well-known brisket and different smoked meats.


A downloadable cookbook accompanies the category with lesson recaps, recipes and methods, and supplemental supplies.

Anytime, Wherever

Study by yourself phrases, at your personal tempo on cellular, desktop, or Apple TV.

Measurement: 8.48 GB





cold smooth tasty.


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